Since 1978 Honey Pacifica has worked in the raw honey business giving us the knowledge to get you the highest quality raw honey available. In order to preserve the delicate flavors of the raw honey we make each flavor ourselves. We drive our bees to various bee sites (aka: apiaries) located throughout sunny Southern California. The bees will fly for miles finding the blooms and bringing the nectar back to the hive. The flavor of the honey depends on the nectar blooming at that particular time. When the hives are full of honey, we truck them back to the Honey Pacifica warehouse in Downey, CA. There, we run the frames through an extracting machine which slices all the honey filled wax off the frames, which then flows into the barrels. After the wax and other raw particles float to the top, we skim them off. What is left is raw, unheated, unfiltered honey.