Celery is a large vegetable that contains a wealth of nutrients and health benefits including supporting good digestion and reducing inflammation. Its scientific name is Apium graveolens, and it's a ...

Have you ever read a recipe and paused, wondering about the difference between a celery stalk and celery rib? The terms are often used interchangeably, but they actually refer to different parts of ...

Celery juice has various health benefits, including anti-inflammatory, hydration, digestion, and blood pressure-lowering ...

A recipe called for two stalks of celery. Since a stalk is what you buy at the store, I bought two and ended up with a dishpan of diced celery. Shouldn't the recipe have called for two ribs? As a ...

Celery often is relegated to veggie trays where its built-in scoop makes it ideal for dipping. It’s also used to add extra crunch to holiday stuffing, or tuna or chicken salad. But celery offers far ...

You may have heard a piece of nutrition advice that sounded too good to be true. The idea is that celery — those crispy, crunchy sticks we chop up for mirepoix to improve our soup — is so low in ...

Here's how to keep this vegetable at its prime for crudités, salad, or garnishing a Bloody Mary. Store celery in the fridge's crisper drawer or high-humidity zone to maintain moisture. Use tin foil or ...