Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

Discover the art of making lefse in this excerpt of Eliza Blue's new book. Explore the history, technique and tradition of ...

Some like it with butter, while others like their lefse with anything from jam and peanut butter to sausage. Lefse is a flatbread that is traditionally made in Scandinavia during the winter months, ...

ANACONDA — Vandel Kirkeby remembers making lefse with his mother as a boy on the family farm in North Dakota some 80 years ago. On a Monarch cook stove, he learned the skill of gently turning the thin ...