For frequent flyers and foodies alike, Air France has long held a reputation as the gold standard of in-flight dining. From its long-standing partnerships with Michelin-starred chefs to its insistence ...

An airline pilot job has many perks, including free or reduced travel and an on-the-go lifestyle. Being tasked with flying such a powerful and complex machine makes it a rather prestigious profession.

With Michelin-starred menus and dishes of regional specialties, these airlines are redefining airplane food. Born in Alabama, educated in the U.S. and in Europe, Martin lives in Alabama and in Prague.

"Two pints of lager and a packet of crisps please." No longer will this request be met with an eye-watering bill when made at 30,000 feet, at least on one airline. Air Canadahas announced it has begun ...