Lai Heng Handmade Teochew Kueh retains its spot on the Michelin Bib Gourmand list for the third consecutive year in 2023. Given its esteemed Michelin listing and the acknowledgment from several other ...

The great thing about living in Singapore and being someone who loves food as much as life itself is in the variety of options we have here on this tiny island. It's trend-forward, rapidly changing, ...

SINGAPORE — Move over, burnt cheesecake. It's time for kueh. Singaporean writer and cooking instructor Christopher Tan wants more people to appreciate heritage kueh before it vanishes. Often ...

With their customers forced to stay home, the couple needed a new means to generate income. Apparently, Da Shan Jiao (named after the town in Penang where Angeline is from — she came to Singapore 30 ...

How many traditional kueh can you name off the top of your head? I’m guessing that one of the first that comes to mind is the red and glossy ang ku kueh. For the unacquainted, ang ku kueh is a Chinese ...

Eating traditional kueh is something most people have fondly enjoyed with their parents or grandparents. But for 55-year-old Sandy Tan and her daughter, 31-year-old Elizabeth Chan, they may even say ...

Kueh can be many things. It can come sweet or savoury. It can be enjoyed as a snack or dessert. It can come in circles, or squares, or any shape under the sun. A piece of kueh can be painstakingly ...