Parsnip recipes for making the most of this seasonal root vegetable in the fall and winter include creamy soups, substitutes for mashed potatoes, and of course roasted vegetable salads.

If you're looking for a way to bulk up your meal or add more nutrition to your dishes, cooking with root vegetables is the way to go. From potatoes to carrots to beets, these vegetables can add color, ...

Add Yahoo as a preferred source to see more of our stories on Google. For me, fall is synonymous with roasted vegetable season. After months of only craving salads, all I want these days are tender, ...

Here's a roundup of some of our all-time favorite roasted vegetable recipes, all of which can add some nutrition -- and some comfort -- to your next meal.

Root vegetables are fall and winter’s best-kept secret. Packed with nutrients, natural sugars and starch, these humble ingredients make a healthy and flavorful alternative to the classic russet potato ...

For decades, root vegetables were officially the pariahs on the produce status ladder. Home cooks harbored serious doubts about their flavor, or lack thereof, and chefs meticulously avoided them, well ...

In the abundance of plant foods that originated in the New World - corn, squash, chocolate, potatoes - it's easy to forget those that first grew in the Old one. Root vegetables are hardly, after all, ...