Dosa are a delicious crisp fermented pancake that are often eaten for breakfast. These have a beautiful potato mixture inside. It really is delicious, with the crunch of the pancake and then a soft ...

Let's admit - dosa remains the unabashed winner in South Indian cuisine. Thin, flaky and crispy crepe with spicy aloo filling, and chutney and sambar by the side - dosa spells indulgence. It is light, ...

When we think of Maharashtrian cuisine, all the recipes made or served with pav always come to mind. Whether it is the classic vada pav, misal pav or dabeli; in all these recipes, we can never forget ...

A batch of batter will last for days - great whether you're looking for a gluten-free alternative to bread or just want a healthy meal. They’re a light, crisp (or sometimes deliciously spongy) vehicle ...

From potato bondas, to aloo bhajis and singharas, here are classic recipes to try Dubai: If there is one vegetable in Indian cuisine that you cannot do without, it has to be potatoes. From breakfast ...

From Instant bread dosa by Masterchef Pankaj Bhadouria to pav bhaji dosa by renowned chef Sanjeev Kapoor, here are 4 dosa recipes you must try for breakfast. The journey of India's one of most loved ...