Vegan Achari Aloo is an Indian Punjabi potato dish cooked with pickling spices. It is tangy and spicy. It goes well as a side dish or with parathas for breakfast. I feel like the weather has ...

Quinoa has gone beyond health nut food to prominent whole grain featured on restaurant menus and served frequently in homes across the country. Cookbook author Camilla V. Saulsbury loves quinoa so ...

Dosa is a beloved dish for all desi food lovers. It is known for its delicious aloo masala filling and crunchy exterior. But have you ever seen a foreigner preparing masala dosa? A video making the ...

In Jaipur, a unique samosa shop uses a six-foot wooden mortar and a farming shovel to mash and mix spiced potato filling. The samosas, deep-fried in reused oil, are famed locally for their distinctive ...

How about replacing cooked potato with something else in your slice of masala dosa? We might still be okay if you wished to switch the usual filling with cheese or tomato puree, but it gets difficult ...

In 12-inch nonstick skillet, heat oil over medium heat. Add onion and cook 2 to 4 minutes or until translucent and tender. Stir in ginger root, cumin, garam masala, turmeric, paprika, salt, red pepper ...