Add Yahoo as a preferred source to see more of our stories on Google. Pretty, edible flowers are blossoming on cakes, in cocktails, and even on savory dishes such as pasta and salads—and garden and ...

Cultures all over the world cook with flowers for the unique flavors and colors they provide to food. Using edible flowers in cooking has not been common in America. But before you think the idea too ...

Celebrated Filipino restaurant Lasa in Chinatown is rebranding as Lasita, a Filipino-style rotisserie concept with meats brined for 24 hours and stuffed with a blend of lemongrass, garlic, ginger and ...

We may receive a commission on purchases made from links. All-natural sweets may be gaining more shelf space at your local grocery store, but Loria Stern dreams beyond the average organic chocolate ...

“Right now it’s peak season for edible flowers, especially after all this rain,” says Loria Stern, standing in her vibrant garden in the hills of Mount Washington on a recent sunny morning. Surrounded ...

Not all flowers are edible. Indeed, some flowers, like the plants that produce them, are poisonous. Because most people are unfamiliar with edible flowers, you should use a good, reliable reference on ...