It's officially spritz season. For those who haven't yet been drawn to the orange allure of an Aperol spritz, the classic Italian aperitif is essentially the grown-up's answer to orange soda. (Sure, ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s funny how cocktails come in and out of style. Remember the negroni boom of the late 2010s? Or when Don Draper sold us all on ...

Add Yahoo as a preferred source to see more of our stories on Google. If you prefer cocktails with a tart taste, you’ll love this grapefruit Aperol spritz. First, add ice to a wine glass. Next, add ...

While 3-2-1 are the official “parts” for an Aperol spritz, some bartenders like to add more champagne to the mixture, and I actually prefer it that way. While I was in Argentina (which has a large ...

Arguably one of the most refreshing aperitivos, the Aperol spritz is as easy to make as it is to enjoy. Aperol has a lower alcohol content than liquors and most wines, making it an ideal pre-dinner ...

At this point, we're not too far off from summer becoming officially renamed Aperol spritz season. The timeless Italian drink — simply consisting of Aperol, Prosecco, and sparkling water — is a ...

There are few cocktails easier to make than the Aperol Spritz. And while the refreshing and effervescent drink might elicit thoughts of sitting in a hot Roman square on a summer’s day, it’s also the ...

If an Aperol spritz — the Venetian cocktail made from Aperol, prosecco and soda water — is the drink of summer, then this Aperol Spritz Bundt Cake is definitely the cake of summer. In this recipe, ...

It’s funny how cocktails come in and out of style. Remember the negroni boom of the late 2010s? Or when Don Draper sold us all on Old Fashioneds? I wasn’t of age when The Big Lebowski came out, so I ...