Food writer Samantha Seneviratne believes that cooking is a necessity but baking is a choice. In her latest cookbook, “The Joys of Baking,” she writes about how baking has become a powerful form of ...

Tools needed: Aluminum foil, ruler, 8-inch square metal baking pan, 3 bowls (1 medium, 1 large, 1 small), whisk, 1-tablespoon measuring spoon, rubber spatula, toothpicks, oven mitts cooling rack, ...

September rushed in with cool autumn temperatures and the ongoing battle between thick, gloomy rain clouds and clear blue sky. I won’t deny I’ve enjoyed pulling a sweater or two out of my winter ...

An apple cider and maple syrup reduction adds sweetness and apple flavor to this cake and frosting for a decidedly autumnal treat. A quick apple cider–maple syrup reduction is folded into both the ...

It’s no secret that I love apple desserts. This custardy, apple-rich cake is well worth the effort. The small apple slices are microwaved prior to being added to a portion of the batter. To ensure ...

Phyllis E. Jacobs’ Apple Snack Cake is a hit. In fact, it's so popular that it gets requests. “My grandkids come over and ask me to make it for them,” she writes. And no, she adds, there are no eggs ...

Apple pie might get more glory, but I’ve been on a serious apple cake kick lately. Spurred on by the easy and comforting recipes our Test Kitchen keeps tempting me with (I’m looking at you, Slow ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Craving a late-night snack? These 21 favorites have your back. Whether you want something cheesy, a crunchy bite, or a little ...