1 1/4 cup Swanson's Unsalted Chicken Broth (or the same amount of water called for on the instructions for the stuffing) 6-12 apples such as Granny Smith, Golden Delicious and Red Delicious 1. Heat ...

Cook stuffing according to package directions; set aside and allow to cool slightly. In large saute pan, melt butter saute apples and onion until tender. Set aside to cool slightly. Stir together ...

For Chef Kim Vu, the main event of a holiday is actually the side dishes and her take on a classic stuffing recipe is all about enhancing taste by selecting peak produce. “Thanksgiving happens to be ...

Partially core each apple and use a spoon to dig a hole into the apple to make room to add stuffing inside. Over medium heat saute onions with olive oil until translucent. Once cooked, add sausage ...

From now ’til Thanksgiving, we’ll be sharing various stuffing recipes — all tested and taste-tested first-hand by Chow Bella contributors. On Thanksgiving Day, our “celebrity judge,” New Times food ...

Preheat oven to 350 degrees. Place butter in large nonstick skillet. Add apples and cook, stirring frequently until apples release some of their juices and soften slightly; approximately 10 minutes.

1. Pour stuffing into a large bowl. Set aside. 2. Melt butter on stove top and add onion and celery. Saute over medium heat. Add chicken broth and water. 3. Pour butter mixture into stuffing and stir, ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

If you weren't sure about your end-of-year holiday dinner plans, not to worry: Apple is serving up enough stuffed channel for everyone. But they only ones happy about it will probably be in Cupertino.