Yogurt is a secret ingredient used in a variety of cakes to create a super moist, light, and fluffy texture. It adds a special something, a hint of tangy lusciousness to every bite! The fun part is ...

Rich, moist slices of 7-jar apple cake are, like, totally a staple at family tables all over Italy, especially during the ...

For a delicious dessert that is easy to make and free from gluten and animal proteins, try this soy yogurt and applesauce ...

1/ Preheat the oven to 180°C/Gas 4. Grease and flour a 20cm springform tin. 2/ In a large bowl, whisk together the butter and sugar until pale. Gradually beat in the eggs until combined then stir in ...

It actually tastes like apples. Thanks to shredded and cubed apples in the batter, every bite is packed with apple flavor. It’s light and not too sweet. By choosing the type of apples you use, you can ...