BATON ROUGE, La. (WAFB) - If you are looking for a great soup for the cold winter days, this is perfect for you. Smoked applewood bacon gives this dish a really nice texture and a great smoky flavor.

Executive chef at Mississippi’s Cedar Hill Farm Michael Stotler’s favorite frittata (and go-to breakfast dish to prepare for a family or large group) combines the farm’s fresh eggs with smoked Gouda ...

Follow package direction for thawing puff pastry dough or for preparing the homemade tart crust of your choice. Heat oven to 425 degrees. Place bacon in a cold sauté pan or cast iron skillet and bring ...

The Wicked Chef, a fast-casual restaurant offering “fresh homemade food with a twist,” will hold its last day of business on ...

David and Laura Shea, Applewood’s husband-and-wife team (he’s the chef, she runs the place), heap seasonal favorites upon seasonal favorites. All market-driven, and aided by an old-fashioned secret: ...