These prosciutto-wrapped asparagus spears make delicious, passed appetizers, but they can also be included on a crudité board along with assorted raw vegetables, cheese, and crackers keeping the warm ...

First published Tuesday, May 29, 2007: The beauty of fresh, locally grown asparagus withers quickly. Select spears that are firm with tight, closed tips. To store asparagus, prop the bunch upright in ...

Now’s a good time to build a repertoire of make-ahead appetizer recipes; the holiday entertaining season will sneak up fast. The recipes can be as simple as tiny tomatoes drizzled with basil oil, ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

No list of Barefoot Contessa asparagus appetizers would be complete without this classic Garten recipe. The best-selling author included it in her third cookbook, Barefoot Contessa Family Style, which ...