The first time I ate authentic Neapolitan ... traditional recipes! Just like they do with San Marzano tomatoes. Way cool.

How to make an authentic Neapolitan pizza dough when you can’t go to Naples. This recipe shows you how to make Neapolitan pizza dough. Ingredients: 450g flour (ideally 00, but can use 0 or 1 ...

Recreate that iconic Pizza Hut crust right in your own kitchen with this simple and satisfying homemade dough recipe! Th ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Pizza-making in Naples ... Authentic toppings include onions, tomatoes, anchovies, oregano, sheep’s milk cheese and breadcrumbs, but you’ll find variations around the world. The dough doesn ...

The Italian city of Naples ... making pizza according to the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana), which was founded in 1984 in Naples. The dough must be ...

“Parlor is our version of pizza. It’s what I wanted to offer – sourdough crust ... in authentic Associazione Verace Pizza Napoletana-certified, wood-fired pizzas baked in a 900-degree oven with the ...

Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...

Their fare was previously and exclusively available to 25 of Naples' best-known ... Pies created by guys who are dough wonks. If you prefer a heavily loaded $5 slice of pizza, Trulli might ...

Schiano Di Cola is from Monte di Procida, about 18 miles from Naples, and is passionate about his craft. He calls his cooking "contemporary Italian" rather than "authentic Italian," because ...