TERCEIRA, Azores Islands -- Iria Gronke isn't bashful about why the food of her island home is more flavorful than most other Portuguese cuisine: It's thanks to prostitution and booze. "This island in ...
Azorean cooking is spicy variant of Portuguese Gronke's recipe calls for salt cod that has been soaked in water about 12 hours to remove the excess salt. To soak, place the cod in a large bowl of cold ...
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