In theory, barbecued chicken kebabs sound pretty great: char-streaked chunks of juicy meat lacquered with sweet-and-tangy barbecue sauce. But without an insulating layer of skin, even the fattiest ...

Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...

When we’re stuck in a meal-repeating rut and need new ideas, Martha Stewart’s recipes never fail to get us excited to try out new dishes. Just last week, her 4-ingredient grilled chicken recipe gave ...

These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow time to soak bamboo skewers for at least 30 minutes before threading them ...

Kabobs may just be the perfect summer party food. They're easy to munch while holding a cocktail and they leave no dirty plates or utensils to clean up afterwards. Even better, you can please ...

Chicken Doner Kebab, or Tavuk Döner as it's called in Turkey, is a delicious Turkish street food that is also popular around ...

Bratwurst and burgers are good enough tailgate fare in cities with monikers like Motor City or The Windy City or The Big Apple, but this is Titletown. Grill like it. Bust out wood-grilled salmon.

Note: You can easily halve this recipe for a smaller crowd. Or simply use fewer pork chops and save the remaining sauce for grilled chicken, or sandwiches, or as a coating for grilled corn. From ...