Of all the desserts that you could set on fire, you may never have considered the baba au rhum. Here’s the thing: While you can flambé pretty much any confection that’s soaked in a high-proof spirit, ...

Water 1 l Sugar 500 g Rum 100 g (a 70°) Lemon peel 0.5 Orange peel 0.5 To prepare the babà, you need to place 3 eggs in the freezer the night before: we recommend cracking them and placing them in ...

To ensure a classic dessert that never gets old, try our rum baba recipe! Explained step by step below, the Ptitchef team will guide you in making this must-have dessert that everyone loves. A moist ...