I love the flavors of Middle East: fresh parsley, lemon and garlic. One of my goals when I’m cooking is to keep the essence and flavor of a recipe while increasing nutrition and decreasing calories.

You may remember the old Geico commercials that proclaimed how switching insurance on Geico’s website was “so easy a caveman can do it”—a slogan at which the cavemen in the commercials took great ...

Rob Vance, the Executive Chef at The Ruby Slipper prepares Pork Loin with Tabbouleh and Fenneled Greek Yogurt. This is one of the many dishes guests at the New Orleans Home & Garden Show can expect to ...

Here's a classic recipe for the Middle Eastern grain salad tabbouleh, plus 6 creative spins, including gluten-free quinoa tabbouleh. If you've never tried tabbouleh — the wildly popular Middle Eastern ...

If you’re seeking a quick and satisfying lunch or dinner option that won’t weigh you down in the summer months, Food Network personality Giada De Laurentiis‘ Millet Tabbouleh fits the bill. With just ...

Strawberries, peas and rhubarb are all well and good, but springtime has extra-special charms for the garlic lovers among us. After a winter of shriveling, sprouting cloves, the warming weather brings ...