This dish was a childhood favorite of mine. The marinade is extremely bright, aromatic, citrusy and full of umami. One of my favorite parts of making chicken inasal is the aroma, which is amazing, ...
Billy Dec, chef and owner of Sunda New Asian Restaurants, teaches TODAY how to make the classic Filipino comfort food chicken inasal. He also makes crazy rice to pair with it.May 24, 2021 ...
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