When it comes to fall squash, butternut squash can often get all the attention. No fair! I think that delicata squash is an underrated variety that deserves the spotlight on your fall dinner plate.

Add Yahoo as a preferred source to see more of our stories on Google. Delicata squash doesn't require peeling because the rind is thin and edible when cooked. But breaking down a winter squash can ...

Squash is a staple for any Thanksgiving dinner – a vegan Thanksgiving should be no different! With the help from 101 Cookbooks we’ve compiled this recipe for a Roasted Delicata Squash Salad. The ...

I’ve had this sweet potato recipe pinned from A House in the Hills for a while now and I’ve been meaning to make it. The original recipe looks amazing, but I’ve been picking up delicata squash (my new ...

Cooking Unscripted is about leaning into the season — the smells, the colors, the cozy chaos of it all. It’s freedom in the kitchen, with no pressure to be perfect and no shame in improvising when you ...

Looking to make a colorful side dish that’s served alongside a tangy, spicy yogurt sauce? Or looking for a creative way to use up those pistachios in your kitchen? Barbara Bryant and Georgeanne ...

What She’s Known For: Cooking that honors Italian grandmothers, including her own, for whom the restaurant is named. Pristine ingredients, the best local produce and Gulf seafood. It’s hard to imagine ...

This bright, comforting take on baked eggs is the definition of "have it your way." The zero-Points ® eggs will continue to cook for a few minutes after leaving the oven, so you can sit back and let ...

You might call this recipe a two-fer. It’s not just about the roasted delicata squash. It’s also about the smear of labneh that accompanies it. Delicata is a small, oblong winter squash with green and ...

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Butternut? Been there, done that. This winter squash season, we’re expanding our repertoire and embracing a new gourd: delicata. Never tried it? It’s small and cylindrical with a nutty, earthy, ...