When it comes to baked goods, it’s hard to deny the appeal of a homemade brownie. Whether eaten on their own or paired with ice cream, brownies are a welcome treat that few can resist. Though ...

If your Thanksgiving pecan pie and your favorite cobbler had a love child, it just might be this recipe from Gemma Stafford’s forthcoming cookbook, “Bigger Bolder Baking Every Day” (HarperCollins, $32 ...

A classic, that’s what this little cookie is: timeless, memorable and unusually good. It is a perfect example of what a shortbread should be. Its crisp, tender, sandy texture and wonderful buttery ...

Pecan pie is one of those desserts that sounds impressive but feels like too much work when you’re already juggling three side dishes and a turkey. These pecan pie bars give you all the rich, ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This bi-weekly column presents recipes and tips that make baking in the mountains ...

These pecan pie cookies have the same cozy flavor as a slice of pecan pie, but in a soft, thick cookie. The base is lightly spiced and tender, and the topping has a warm maple sweetness with buttery ...

If you love pecan pie but don’t want to fuss with a crust, this easy Southern dessert is for you! Gooey, buttery, and filled with toasted pecans, Pecan Pie Dump Cake bakes up in one pan with a box of ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

One of my Christmas memories includes sitting at the kitchen table shelling pecans. My grandfather taught me the one to one method-eat one, put one in the bowl-much to my grandmother's dislike.