This week’s podcast begins with something close to all our hearts, or mouths for that matter. We’re talking cakes, biscuits and pastries – that’s because Sarah Tesh is here to discuss how nuclear ...

Rahul Mandal, the researcher who won TV’s Great British Bake Off last year, is the star of the August 2019 issue of Physics World magazine with a tasty look at the science of baking. Based at the ...

If you are not an avid baker, you can easily mistake baking soda for baking powder. Although both look white and powder-like, capable of releasing carbon dioxide bubbles when heated (which make them ...