Tarts are one of the best desserts for advanced bakers to tackle. They teach important skills that can be applied to other pastries like pies and galettes, such as how to avoid a soggy bottom or ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

This mini upside-down apple tart is one of my go-to easy fall desserts, especially around Christmas. Made with puff pastry, ...

Tarts are the perfect fusion of simplicity and elegance. A well-balanced crust with just the right filling, be it bright fruit, rich chocolate, or creamy custard—makes every bite feel thoughtfully ...

Q–My sister brought over a bag of green mung beans as a hostess present (we are big salad buffs in my family), and I want to sprout them. Do you know how I would do this? E. Wolff, Morton Grove.

Midwest Living magazine's March/April edition has an ode to several bakeries, including the Salty Tart in Minneapolis. As a part of the story, chef/owner Michelle Gayer shared a pair of recipes that ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

When is a brownie more than a bar cookie? When it’s baked in a tart pan, drizzled with white and dark chocolate, and served in slices for dessert. It’s all we love about a brownie but with an added ...

BANGOR, Maine (WABI) - Summertime for many of our viewers means tart time at Frank’s Bake Shop in Bangor. It’s a tradition that’s been around since the 90s. Raspberry tarts are their most famous. And ...