Make the sauce. In a saucepan over medium-low, warm olive oil and minced garlic for 1 minute. Take the pan off the heat, and add a splash of dry white wine, grated lemon zest, fresh lemon juice, dried ...

Read the original article on Purewow. Warning: Ina Garten’s lemon chicken is the kind of meal you’ll dream about, hours and days later. You’ll be full, yet you’ll still find yourself picking off extra ...

Welcome to false spring—that awkward stretch when winter lingers but the weather is showing off a bit of the warmth that is soon to come. There's still time to savor seared meats and cozy, slow-cooked ...

You always seem so relaxed in the kitchen. Have you always felt that way? I never feel relaxed in the kitchen! I’m really not a comfortable cook; I’m not a trained professional chef. I’m just as ...

Ina Garten, the wildly popular cookbook author and TV personality, took the stage before a sold-out crowd at the Segerstrom Center for the Arts in Costa Mesa this past weekend to talk about her newly ...

Fried chicken is beloved for its crispy, golden crust and juicy interior. But deep-frying at home is a whole ordeal that involves hot oil, splatters, clean-up and that lingering fried smell looming ...

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