Easter Sunday has just passed and many of us will have enjoyed a delicious roast lamb dinner. But what to do with the leftovers? Fear not, Mary Berry has the perfect solution - a deeply flavourful ...

When Sunday dinner needs to feel a little more special, lamb gives you plenty of ways to get there. These 11 recipes include ...

Don’t stop reading! If you think you don’t like lamb — its gaminess is not for everyone — this recipe may change your mind. The bold punch of flavor from all the aromatics and spices masks any ...

Indian food is always fun to eat. Making it, on the other hand . . . well, let’s just say it’s not for the inexperienced cook. For us, the hardest has always been the spices. For any one Indian dish, ...

Inspired by her time at The Cinnamon Club in Westminster, this low-effort, high-yield curry is a dinner table winner ...

Heat oil in a 6-quart pressure cooker over medium-high heat. Add onions, ginger, garlic, and 1 teaspoon salt. Cook, stirring occasionally, until onions are translucent, about 3 minutes. Add cinnamon ...

This video shows how to make a rich and flavourful Indian-style Lamb Curry, just like you’d find at your local British curry house. Tender lamb is simmered in a spiced tomato-onion gravy with classic ...

Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...