Most of us know that homemade loaves taste far better than supermarket fare. And we know that whole-grain breads are much more nutritious but sometimes suffer in the flavor and texture departments.

This is the perfect stuffing—moist in the middle and crisp on the top. Two bonuses: It's made with healthy multigrain bread and can be assembled one day ahead. Dana Cowin is an editor, author, and ...

For older adults, bread is not just food—it's medicine or poison, depending on the loaf. The difference between a refined ...

Start by toasting slices of multigrain bread until golden brown. Spread a generous amount of spicy bean mash on each slice, ...

First off, what does the term "whole grains" mean, anyway? A grain is made up of three parts: the bran, germ and endosperm. The outer layer of a kernel of grain is called the bran. It's rich in fiber, ...

SAN FRANCISCO (KGO) -- Food shopping isn't always as simple as filling your cart and checking out. Often you want to make sure you're picking the healthiest options. But how do you navigate the ...

From breakfast to dinner, bread makes for a smart and easy-to-consume food, which is versatile too. While one can easily make a sandwich, it can also be tweaked into a poha or a cutlet. And the demand ...

Maybe it’s all those empty bread shelves in the stores, or maybe we’re just looking for new ways to spend the stuck-at-home hours. Whatever the reason, it seems the world has considerably more home ...

A nutrition researcher says he feeds his kids the same lunch each day, and it includes some ultra-processed foods.