The key to any good pie starts with the dough. In order to achieve tender, flaky and golden-brown pie crust, there are a few simple techniques and tips to follow. Basic pie dough contains few ...

Wrap in plastic and chill for 30 minutes or until firm enough to roll out The dough can be frozen for up to two months. Bring a cup of apricot jam or preserves to a boil with 2 tablespoons water.

"We like thin pie crust, so there is always lots of scraps. I re roll into a square and then put enough butter and cinnamon ...

Discover how to make a delicious dessert with the following recipes: **Chocolate Cream (00:09)** - 140g white or milk ...

This elegant nut tart is surprisingly easy to prepare, thanks to the very simple filling. For the filling, we used a pecan pie base but swapped in walnuts, reduced the amount of sugar, and added a ...

Reinvent the (pizza) wheel and think sweet: Create rustic baked treats from dough you make yourself or pick up from the store. 4 cups all-purpose flour (spooned and leveled), plus more for work ...