In my many years of writing this column, I fear I've become predictable. In springtime, I write about strawberries. In December, I write about cookies or candy. In September, I write about recipes ...

Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

Preheat the oven to 325°F. Heat 2 teaspoons of the oil in a heavy flameproof Dutch oven and brown the meat in batches. Remove and set aside. Add the remaining oil to the pan and fry the vegetables ...

This recipe was originally published May 26, 2017. This amazing dumpling creation comes to us from the Toronto dumpling masters at feasTO . Fingers crossed that the weather is great this weekend, ...

The beef and pork-filled rolls are fried and served with sweet chili sauce. Dumplings can have a wide ranging connotation depending what part of the world it originated from -- but no matter where ...

Biscuit-like dumplings float like clouds atop a simple stew of large pieces of tender chicken studded with bright orange carrots and flecks of herbs in this dish of Sheri’s Shortcut Chicken Stew With ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

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