This traditional cooking fat is making a comeback for everything from roasting to frying.

As its popularity grows, it's becoming easier to purchase ready-made beef tallow. However, it's incredibly easy to make your ...

Beef tallow is making an unlikely comeback. The rendered form of beef fat—once a pantry staple before vegetable oils dominated grocery store shelves—is reappearing in restaurant kitchens and home ...

Beef tallow is having a moment on social media, with influencers promoting it as a "back-to-basics" cooking fat and a return to traditional eating. It's showing up in everything from home cooking ...

Other options can include butter or beef tallow.” Nine days later, Steak ‘n Shake, Indianapolis, announced it will be using ...

Different fats have different uses in cooking. Extra-virgin olive oil? Great for salad dressings and sautéeing, not so much for frying or high-temperature roasting. Sunflower oil? Great for high heat, ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

TAMPA, Fla. (BLOOM) — Once pushed aside in favor of vegetable oils and margarine, beef tallow is making a hot comeback in American kitchens. From TikTok influencers to professional chefs, the rendered ...

Sarina Trangle started as a corporate news reporter in October 2024. She previously spent four years on the business desk at Newsday, covering the health industry, commercial real estate and cannabis.

Steakhouse chains generally serve more than just meat and potatoes. They often have fried foods and there is one popular chain that uses beef tallow.