Ask any cook—professional or beginner—and they’ll tell you there is one tool in the kitchen that gets used more than anything else: A chef’s knife. Its versatility, from cutting through vegetables and ...

We like the MAC Knife Professional Hollow Edge Chef’s Knife for its ergonomic design and added dimples that prevent food from sticking to it. Real Simple / David Hattan Whether you’re a professional ...

In my 20+ years of cooking — first in culinary school, then professionally, and now for my incessantly hungry family of four — I’ve gone through what I now see as several different eras of chef’s ...

The best chef's knives are like the best pants: It's not one-size-fits all. Where a single knife will feel comfortable in the hand for one person, that same blade might feel awkward in someone else's ...

The MAC MTH-80 was the best chef’s knife overall in my larger tested best chef’s knives review. Ahead, learn more about why I think it’s the sharpest knife in the drawer (literally and metaphorically) ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

This high-carbon, 8-piece Damascus steel set serves restaurants, caterers, food entrepreneurs, and home chefs.

Ina Garten says the Chef’s Choice 1520 Professional Electric Knife Sharpener is her favorite for keeping knives sharp. I have ...

A chef’s knife might be the most critical tool in your kitchen. Any old knife can get the job done, but a sharp blade will make your work speedier and more precise. Plus, a dull knife requires a ...