This is a great recipe for the crispiest chicharrones paired with fresh homemade guacamole for the perfect Summer meal!

I have a deep love of all things pork, with chicharrones being a particular favorite. If you go into a Mexican market searching for some, you might encounter several choices, depending on how big the ...

July 9, 2026. More for You ...

In the U.S., chicharrón typically means pork rinds - and possibly pork cracklings or the crispy skin on pork belly. But it's one of Mexico's most versatile foods, eaten alone, in tacos, in stews or in ...