Looking for a simple side dish that’s cool, crunchy, and packed with flavor? This Spicy Cucumber Salad is a go-to favorite in our house when the weather heats up or we need something quick to pair ...

Cucumbers often play second fiddle to leafy greens and tomatoes in salads, but there’s no reason why they should. This in-season vegetable is crunchy, sweet, and a hearty base for salads. Also, if you ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. For such a simple, straightforward dish, ...

Check out how Yumna Jawad makes this refreshing dish. Stay cool as a cucumber in the kitchen this summer with a couple ingredients and one easy, no-knife-needed recipe. Yumna Jawad, a recipe developer ...

Kimchi is prepared with salted, pickled and fermented vegetables. It originally was made in large earthenware containers buried in the ground to regulate temperature and the fermentation process. To ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

This simple dish tastes better with time as the cucumbers soak in dressing. Summer is a great time to add more salads to the recipe rotation. This riff on a simple smashed cucumber salad gets a creamy ...

Cucumber Dill Salad is super easy to make and goes perfectly with almost anything. This light and refreshing salad pairs a sweet and sour combination of vinegar and sugar with cucumbers, onions and ...

Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. Its juicy crunch cuts through the smoky char of so many of the season’s mains, but these tips let it shine in its own right.