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To make the poppy seed, almond, and marzipan roll, start with the dough: in the bowl of a stand mixer fitted with a flat beater, place sifted flour, granulated sugar (1), and dried yeast (2). Pour in ...

Have you ever heard of makowiec? This is a true Polish baking classic. It’s a sweet yeast dough that’s rolled out, spread with a mixture of poppy seeds, nuts, and candied fruit, and then rolled up and ...

This pretty poppyseed roll cake from baker Laurel Kratochvila’s new cookbook, Dobre Dobre, makes a marvellous centrepiece for a dessert table. To create this sweet — makowiec, in Polish — a homemade ...