Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Serves 4. Recipe is by Teresa B. Day. 2 pounds large raw shrimp, peeled 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon white balsamic vinegar 1 teaspoon honey 1 clove garlic, minced ¼ ...

Unlike other proteins, like chicken and beef, shrimp is extremely delicate, and it cooks up quickly. Raw shrimp typically only needs to cook for 2 to 3 minutes per side. Shrimp also contains very ...

1. In a bowl, combine all the ingredients except for the shrimp and whisk together. 2. Add the shrimp and coat them in the marinade and refrigerate for 30-60 minutes. 3 Place the shrimp onto skewer ...

May 10, 2014 (WLS) -- Shrimp are great to toss on the grill as an appetizer to get the party going. Chris Koetke, host of the Live Well Network show "Let's Dish," has a recipe for shrimp marinated in ...

Shrimp adds sophistication to a party menu without extra calories. Our Marinated Party Shrimp is kicked up a notch with horseradish. JIM BARCUS FILE PHOTO Bet you’ve heard this one before: Noshing on ...

If you're looking for a weekend dinner idea, try an olive and shrimp combo that's infused with a smoky flavor from the grill. "These spicy shrimp skewers are easy on prep and big on flavor. They pair ...

P.L. sent this recipe for F.K. It was in Southern Living magazine "quite a while ago." It makes plenty for a party. If you don't want to peel 9 pounds of fresh shrimp, buy 5 pounds of peeled freshly ...

When summer rolls around, light and vibrant meals become a priority. Shrimp, with its delicate flavor and quick cooking time, is perfect for those warm evenings. Picture grilling skewers infused with ...