All of the chefs advise that the best way to avoid both over and under-cooking chicken is a thermometer. “USDA says to cook poultry to 165°F for safety. That means you can remove it from the heat at ...

It’s all in the prep. When it comes to chicken breasts, it’s always the same story. The lean protein is quick to cook and it sounds appealing, so you throw some into the grocery cart. But time after ...

This legendary barbecue chicken recipe comes from an unlikely source: a food science professor at Cornell. He figured out that a simple, tangy, vinegar-based marinade using a few pantry staples was ...

Crispy fried chicken wings in a basket with greens - Justin Ong/Getty Images When you rank every way to cook chicken wings, there's always one that stands above the rest: frying. Whether it's ...

You can either boil a whole chicken or chicken pieces, like the breast or thigh, to shred and use for meals or save for later.