We love eating corn any time of year, but summer corn is special. For a few months, you can skip the frozen and canned stuff and eat the corn straight off the cob. It's sweet and juicy and delicious ...

• For mess-free shucking, microwave corn husks and all. • Microwave two ears of corn for six minutes, three ears for eight minutes, or four ears for 10 minutes. • Trim the stem end from the hot corn, ...

Learn how to make awesome corn on the cob in the microwave. There is no shucking and no pesky silks to deal with, no big pots ...