Bison adult in Dogwood Canyon Nature Park - Wasim Muklashy/Shutterstock Last fall, I found myself facing a dilemma while sitting in front of a bowl of bison chili. I'd eaten this staple American food ...

In a large saucepan over medium-high, heat the oil. Add the onions, red bell peppers and garlic. Sauté until the onions are soft, about 5 minutes. Add the chipotle, chili powder, cumin, cayenne and ...

About this time every fall, I get a hankering for a big pot o' chili, especially after a long hike in the woods or a damp day on the river. Steak, hamburger, turkey, sausage, there are a lot of meats ...

High in protein and iron, and low in fat and calories, buffalo meat is popping up on menus as burgers, steaks, chili, even lasagna. BISON CHILI Start to finish: 45 minutes Servings: 6 2 tablespoons ...

No painter’s palette could rival the shimmering colors of this glorious autumn. They are most precious, perhaps, because we know these hues and the leaves that bear them soon will be gone. But the ...