Bittersweet chocolate sorbet is a dessert every cook should have in their recipe arsenal. It is easy to prepare and irresistibly creamy. But most of all, it is extremely versatile because it pairs ...

The new book "Bake Smart: Sweets and Secrets From My Oven to Yours" features some unusual baked goods, including Toasted Coconut Oat Cookies, Rhubarb-Lime-Ginger Slab Pie, and Sticky Banana Monkey ...

It’s bittersweet that there’s so much chocolate in the world, and we can’t have it all! For National Bittersweet Chocolate Day, we want you to have all the best options to create your own chocolatey ...

3⁄4 cup butter (1 1⁄2 sticks), plus additional for pan 3⁄4 cup sugar, plus additional for pan 3⁄4 pound bittersweet chocolate, chopped into 1⁄2-inch pieces (preferably Valrhona, Callebaut, or ...

It’s time for comfort desserts. Forget calories; think pleasure. Homey desserts are what count here, not complex presentations or preparations. Here are my all-time comfort dessert winners. This Warm ...

My mother, Irene, was obsessed with mandlebrot (mandel means almond, brot means bread in German and Yiddish), which she called "mandel breit," another name for the twice-baked cookies. They're often ...

According to an article by Gamepur, in order to make this recipe, players will need a few ingredients. Naturally, like any other recipe in real life, the game requires the player to get these specific ...

The old, tattered leather suitcase was a gift that cookbook writer Kitty Morse wasn’t expecting. Morse came across it in 2017, just after her mother died at 94. The Vista author discovered it on the ...