With all the hoopla over foraging, you’d think it was a new thing. But Pascal Baudar has been scouring the Southland for wild plants for years. His found ingredients have appeared on the menus of ...

"What do you mean you can make mustard at home?" It was all I could do to say, "Well no shit, Sherlock! How did you think it was made? By mustard elves under a tree?" Thankfully, I am the age I am; a ...

Lately, I’ve been on a homemade mustard kick. Think mustard, and your thoughts might veer first toward the bright yellow stuff in a squeeze bottle. Or maybe you prefer something a little less mild, as ...

Mustard is having its moment. The all-American yellow version has always been a favorite for hot dogs and pretzels. But restaurants and caterers now are making hand-crafted mustards with fruits, ...

2. In a coffee grinder or a spice grinder, work the black and yellow mustard seeds and poppy seeds until smooth. Transfer to a bowl. Get Winter Soup Club A six-week series featuring soup recipes and ...

Mustard seeds are the small brown or yellow seeds from the mustard plant. They are used as a spice in a variety of dishes, ...

Black mustard seed, cumin, cardamom and coriander – these are just a handful of the spices grown in India. Exotic and fragrant, it's these spices that sparked trade, helped build the Silk Road and ...