Sterilize four 1-pint jars in boiling water and set them aside on a clean kitchen towel. Combine the vinegars, water, and sugar in a large nonreactive pot (mine is a copper jam pot) and cook over ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

But jam is virtually risk-free. By starting with high acid fruit, adding sugar (a natural preservative), and sometimes lemon juice (more acid) and cooking the mixture to the gelling stage — 220 ...

I included pectin in my blackberry jam recipe because I was worried about my jam not setting enough. Leave it out if you prefer. If you choose to skip the pectin, you'll need to cook the jam longer, ...

Ahhhh, fresh berries. Best when eaten out of hand fresh off the plant, wonderful when folded into muffin or scone batter, beautiful on top of homemade cake or a green salad. But the season is so ...