Lance London of Maryland’s Carolina Kitchen shows us how to make his Blackened Cajun Red Snapper. Carolina Kitchen is located at 6501 America Blvd., Hyattsville, Maryland and at 800C Shoppers Way, ...

I have very strong opinions about fish, all fish. There is a right way to cook it and a wrong way. Fortunately for all our sakes, I won't spend time formulating a culinary lecture but I will let you ...

red snapper filets as needed 1 tbsp canola oil 20 per filet crab fingers 3 tbsp/filet Cooknkajun Blackening Season 1/2 to 3/4 cup Cooknkajun Supreme Sauce ...

The skin is almost tender enough to cut with a spoon, but if that doesn’t appeal to you, remove the skin and cook the fillets the same way. The spiced butter won’t stay completely on the fillets but ...

(WSVN) - The South Beach Wine & Food Festival is around the corner, and one Overtown resaurant is ready to bring a little soul to the event. It’s time to grab a Bite with Belkys.