Growing up, my mother assembled a breakfast casserole on Christmas Eve so that the next day, all she had to do was stick the baking dish in the oven, and our frenzied gift-wrapped strewn morning was ...

1.Grease a 9x13 pan with butter or cooking spray and preheat oven to 350 degrees. 2.In a large bowl, add eggs, milk, heavy cream, brown sugar, vanilla, cinnamon and nutmeg. 3.Chop the bread into 3/4 ...

BATON ROUGE, La. (WAFB) - French toast is slices of bread that are soaked in a mixture of beaten eggs and milk or cream. These egg-coated bread slices are usually fried on both sides until they are ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Sometimes, a recipe ...

Arrange half of the bread cubes into lightly greased slow cooker, top with half the blueberries, cream cheese and egg mixture. Repeat layers once. Cover and refrigerate overnight. Remove from fridge ...

In a wide bowl, whisk the eggs, half and half, sugar, salt, vanilla and cinnamon. Cut each croissant in half lengthwise and dip each croissant into the egg mixture, coating each side. Lightly butter a ...

Need an excuse to make brunch any time of the week? If so, we have a blueberry French toast recipe that will deliver on sweet and fruity deliciousness first thing in the morning! Slices of brioche ...

When a craving for French toast strikes, don’t just make any old recipe. Heed its call by whipping up a batch of this over-the-top French toast casserole, complete with strawberries, strawberry ...

What I love most about French toast casseroles—and why I make them so often—is how effortless they are. No standing over the stove flipping slice after slice of French toast. Instead, you just layer ...