This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Summer is just a few weeks away, and I’m on ...

2 hours plus cooling. Makes 2 dozen. Instead of pressing the remaining one-third of dough for the top into a disk and cutting into shapes, refrigerate it in clumps. After spreading the blueberry ...

In almost any dessert, the most important ingredient is nostalgia. The sweet treats we loved as kids are almost certainly the desserts that influence what we like as adults, and Minnesota-based ...

With blueberry season here for the next month at least, let’s use all the berries we can. I dipped into the archives for two muffin recipes, two Chef’s Secret recipes including one from a now-gone ...

These delicious blueberry oatmeal bars are bursting with juicy blueberries, sandwiched between a buttery, crunchy oatmeal crumble bar base and topping. Inspired by classic blueberry pie bars, this ...

In-season blueberries mean one thing: it’s officially summer. From picnics and pool days to bake sales, fresh blueberries are a staple of summer. These bright berries burst with flavor, and are a ...

These three new dessert bar recipes — campfire marshmallow, labneh lemon, and blueberry pie — are the ones you want to make right now. They’re the perfect treat for toting to picnics, potlucks, the ...

Whisk the hazelnut flour, baking powder and cardamom with 2 cups all-purpose flour, ¾ cup granulated sugar and ¾ teaspoon salt in a large bowl. Add the butter, toss to coat and press into the dry ...