Humans have been enjoying delicious and nutritious animal bone marrow for centuries. It has a sweet, rich taste and a hearty texture, and is used mostly to flavor broths and soups. Recently, it has ...

Bone marrow is a type of spongy tissue in the center of bones. The bone marrow of animals like cows, lambs, and moose may provide benefits, such as decreasing inflammation and promoting joint health.

Medically reviewed by Gagandeep Brar, MD Key Takeaways Bone marrow fills the cavities in your bones and produces blood ...