Alex Bois, the James Beard Award-nominated baker behind the artisan bread program that brought well-deserved national attention to Ellen Yin and Eli Kulp’s High Street on Market, has a new venture.

There are few things we at Foobooz loves more than carbs, and Bois does them best: From pillowy potato bread to a deep red rye-beet loaf, he creates bespoke bread like no other, milling locally grown ...