Dry, wet, dry. Those are the essential steps in breadcrumb coating. Whether it be chicken or fish fillets, a light dredge or dusting of flour is the first step, thus the “dry” term. Next the “wet,” a ...

Golden breaded fish fillets with a crunchy coating are a simple and satisfying meal. They can be baked, air-fried, or fried until crisp and served with your favorite dipping sauces, vegetables, or ...