This article is about how I built my vertical brick BBQ smoker. It wasn’t very difficult to do, it cost me only about $200, and it works quite well as a medium-large-capacity BBQ (does 50–75 pounds of ...

THE TERM “PIT” ORIGINATED back in the days when that’s just what it was—a pit in the ground, with wood coals inside and a grill made of wood or metal. Most people cooking with direct heat nowadays use ...

So i really want a good BBQ smoker.<BR><BR> Something like this!<BR><BR>But i don't think i like his design to much. Anybody come across some 1337 brick smoker designs? Im going to build this in brick ...

I stood next to a steel smoker outside a small barbecue joint several years back while watching a pitmaster retrieve the meats I’d just ordered. He opened a door on a smoking cabinet to fetch the ...