Croissants, brioche, and viennoiseries bring a soft and decadent indulgence to the weekends, bridging the gap between bread and pastry with their flaky, buttery texture. These baked delights are ...

Some days are made for slowing down, and these sweet recipes are perfect for those cozy mornings or lazy afternoons when ...

With our recipe for brioche croissants, you can conjure up fluffy pastries like you\'re at a bakery in France. Voila!

These peach-topped tarts come from the new “Baking at Republique” cookbook (Ten Speed Press, $30) by Republique Bakery pastry chef and co-owner Margarita Manzke. “These tarts,” she says in the book, ...

The beauty of this make-ahead French toast casserole is that the oven-dried bread has plenty of time to soak up the custard, ...

Brioche may be the perfect bread for spring. It’s light and airy -- and beautiful, with fat fluted edges and a jaunty knob atop a crust that’s shiny golden brown. A basket of mini-brioches is ...

Said to have hailed from the Normandy region of France, brioche is a decadent bread with a dynamic roster of uses. Cinnamon rolls, pain suisse, pain aux raisin, bostock, galette des rois, and a ...